finless eel

500 grams

condiments

lettuce

Proper amount

energy

Proper amount

Small onion

Proper amount

salt

Proper amount

chicken essence

Proper amount

pepper

Proper amount

corn starch

Proper amount

Red pepper

Proper amount

Sichuan pepper

Proper amount

oil

Proper amount

step

1. Peel and shred lettuce.

2. Cut the onion and ginger into a little silk for use, and slice the ginger and onion appropriately.

3. Appropriate amount of dried pepper and pepper.

4. Buy a catty of big eel slices. When buying eels, the supplier has to kill the eels well, and it will be very troublesome to deal with them alive. ) Stick a proper amount of raw flour on the eel so that it won't slip when shredding.

5. Lay the eel flat on the chopping block, cut it into eel segments first, and then cut it into eel shreds.

6. Rinse the shredded eel with clear water to get raw powder, and then drain the water with a colander.

7. Boil the water in the pot, add the right amount of salt, and pour in the shredded lettuce and scald it slightly.

8. When cooked, you can pick it up and put it in a bowl.

9. Re-boil the pot with hot water, pour in the shredded eel, scald it a little, and scoop it up with a colander before the water boils (mainly to remove the mucosa on its surface).

10. Remove more oil from the other pan, heat it to 70% heat, and remove the eel shreds in the oil pan (drain it with a spoon for 3 to 4 seconds).

1 1. Leave the base oil in the pan, pour ginger slices and shallots, stir-fry, add pepper and dried Chili shreds, stir-fry until fragrant, and then add spicy girl Chili sauce to stir-fry until fragrant.

12. Stir-fry until fragrant, pour in appropriate amount of water, season with appropriate amount of salt, chicken essence and pepper, bring to a boil with high fire, and then simmer for five minutes.

13. Filter out all impurities that leak intensively.

14. Pour the oiled shredded eel into the cooked spicy soup, simmer for 2-3 minutes, thicken it with proper amount of raw flour water, and stir it evenly with a spoon.

15. Put the cooked shredded eel and shredded lettuce into a bowl.

16. Add shredded onion and ginger and appropriate amount of pepper oil.

17. Heat a small amount of high-temperature oil in the pot and pour it on the filaments with a spoon for frying.