Materials for Hunan Smoked Bacon

Materials for Homemade Bacon 2 catty of skinned pork

Sea salt in moderation, peppercorns in moderation

3 star anise, 5g of five-spice powder

High-alcohol white wine, 15ml, rice in moderation

2 chunks of tangerine peel (smoky stuff), 1 small packet of black tea (smoky stuff)

Sugar (smoky stuff) 30g. Improved, smoked out incense)

Step 2

The fried coarse salt in the meat rubbed hard

Step 3

Pour white wine into the refrigerator for three days to marinate in the refrigerator, the marinating process should be turned over

Step 4

Put the sun in the sun to the skin is dry, but pinch up the inside of the soft can be about five days to look at the weather. These days the temperature is high and dry quickly, afraid of bad hurry to bake.

Step 5

Take a baking tray and line it with tinfoil and spread it with rice, break the peel into small pieces and mix it with black tea and sugar

Step 6

Pre-heat the oven to 220 degrees Celsius, place the tray on the bottom, put the meat on the penultimate layer and cover the meat with tinfoil, bake for about twenty minutes.

Step 7

Roasted to the brown on it, take out the husband immediately cut a few pieces to eat, too fragrant.

Step 8

This is the second time to do it, the first time to do the two strips, the husband ate a think than the purchase of a lot of good food, afraid of not enough to eat so that I made another batch, fortunately, the weather is not hot a few days or else you miss the time of year.