Breeding method of native chicken: 1, breeding method: Generally, native chicken is raised in a free range, which can be in mountains, jungles and other places.

2 Feeding time: During the chick period, it can be fed 5-6 times a day, and the artificial feeding can be gradually reduced, about 2-3 times.

Be careful not to feed more in the morning, and you can feed properly at night.

3. Precautions: When raising native chickens, generally choose dual-purpose chicken breeds, and brood from March to June; We should also take immunization measures.

Extended data

Native chicken, a kind of poultry.

Different from broiler chickens in cages.

Among them, "free-range native chicken on the hillside" is the best, the rooster crown is big and red, and the sex is fierce and aggressive, and the hen comb is extremely small.

Native chicken, also known as grass chicken and stupid chicken, is domesticated from ancient times, and has never been bred by any hybridization and optimization. It has been raised by natural foraging or combined with coarse feeding for a long time, and has strong wild foraging and survival ability.

It has the characteristics of rough feeding resistance, strong nesting ability and strong disease resistance, and the meat is delicious.

Native chicken, that is, local chicken, some are called grass chicken, chai chicken and stupid chicken.

Market consumption is also different.

Therefore, it is necessary to select varieties suitable for the local consumer market. As far as Guangdong is concerned, Sanhuang Chicken, Xinghua Chicken and Ma Chicken are all better varieties.

Native chicken refers to domestic local chicken breeds.

If it is crossed with foreign broilers, it is usually called "imitation chicken". If it contains a large amount of external blood, it cannot be called a real chicken.