1, Guilin specialty Zhuang brocade
Strong brocade, and Yunjin, Shu brocade, Song brocade and known as China's four brocades, is rumored to have originated in the Song Dynasty, is the treasure of Chinese culture. Zhuang brocade is the use of cotton or silk thread woven into exquisite handicrafts, vivid patterns, strict structure, colorful, full of warm, cheerful national style, reflecting the Zhuang people's worship of heaven and earth and the pursuit of a better life and yearning. Xincheng County is one of the origins of Zhuang brocade in Guangxi, with a long history and deep cultural heritage, Xincheng Zhuang brocade was once the finest of the Zhuang brocade in Guangxi, and was promoted to the Imperial Palace as a tribute.
2, Guilin specialties Yongfu Luohan Guo
Yongfu Luohan Guo is a specialty of Yongfu County, Guangxi Zhuang Autonomous Region, which originated in Longjiang Township, Yongfu County, and enjoys the reputation of "Oriental Fruit of the East". 1995, Yongfu was named the "China Luohan Guo" by the Ministry of Agriculture. In 1995, Yongfu was named by the Ministry of Agriculture as the "Hometown of Chinese Luohan Guo". The planting area of Luo Han Guo in the county has reached more than 70,000 mu, and selenium-enriched sugar oranges and selenium-enriched fragrant rice have become an important industry that helps people in the county to get rid of poverty and become rich, and creates Yongfu's modern characteristics of agriculture.On December 13, 2004, the former General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) approved the implementation of the protection of the geographical origin of the product of Yongfu Luo Han Guo.On November 15, 2019, it was selected as one of China's top agricultural products. On November 15, 2019, it was selected into China's agricultural brand catalog.
3, Guilin specialty curd
Guilin curd is the first of the "three treasures of Guilin", but its origins are less known. Guilin curd production process has been formed hundreds of years ago in the Song Dynasty, its birthplace in Guilin City, Lingui District, Sitang Township. Sitang curd produced in Sitang Township was made famous by Chen Hongmou, a scholar in the East Pavilion and the Minister of Public Works during the Qianlong period of the Qing Dynasty, who paid tribute to the royal family, and it was then brought to the imperial court every year as a "local offering". Since Guilin is more famous than Sutang, people from other countries call Sutang curd Guilin curd, and over time, people only know Guilin curd without knowing that Sutang curd is actually Guilin curd.
4, Guilin specialties three flowers wine
"Guilin three treasures" one of the three flowers wine, is the representative of China's rice-flavored white wine, known as the king of white wine, is the pride of Guilin people. Guilin Three Flowers Liquor is favored by Chinese and foreign tourists for its long history, unique craftsmanship and excellent quality. The reason for the high quality of Three Flowers Liquor is not only related to the use of clear, clear and blue water of the Li River without any strange impurities, high-quality rice, and selected brews, but also because of the unique storage conditions in the caves of Guilin, where it is warm in winter and cool in summer, which makes the liquor more and more mellow and aromatic. Three flowers of wine colorless and transparent, honey fragrance and elegant, soft in the mouth, the mouth fresh clean, sweet, and after drinking to stay fragrant, moderate drinking can be refreshing, blood, good health. Its varieties are 57 °, 38 °, 30 ° and other series.
5, Guilin specialties Silver Needle Tea
Silver Needle Tea is one of China's famous tea, because of its dry tea color white as silver, and the shape of the slender as a needle, so it is called "Silver Needle Tea". Silver Needle Tea is characterized by sweet taste, fresh aroma, and the brewing process is very beautiful, you can appreciate the slow decline, gradually spreading the delicate leaf surface, while tasting and enjoying, it is refreshing and relaxing.
6, Guilin specialty Mao Jian
Guilin Mao Jian early 1980s the creation of the success of the green tea category of newly created tea. Guilin Mao Jian produced in China's Guangxi Guilin, picked before and after the Qingming Festival, the standard for a bud and a leaf early show. Guilin Mao Jian is tight and thin, with white hair showing, emerald green color, high and persistent aroma, and mellow and fresh taste. After brewing in boiling water, the cords are fluffy, the aroma is high, and the leaf bottom is green and bright. Guilin Mao Jian is also selenium-rich tea, which has good health effects.
7, Guilin specialties rice noodles
Guilin rice noodles is a long history of Guangxi Guilin region of the characteristics of the traditional snacks, with its unique flavor known far and wide. Its workmanship is exquisite, the first will be a good early indica rice grinding into pulp, bag filtering dry, into the powder into the speculation of the dough cooked and pressed into a round root or flake that is. Round called rice flour, sliced called cut powder, commonly known as rice flour, which is characterized by white, tender, soft, smooth, crisp. It is characterized by white, tender, soft, smooth, and tasty. It is eaten in a variety of ways. The production of the most important to pay attention to the production of brine, the process varies from family to family, roughly pig, beef bones, Luo Han Guo and various types of condiments boiled into a strong flavor. The flavor of the rice vermicelli varies according to the ingredients and practices of the marinade. Roughly, there are lettuce vermicelli, beef brisket vermicelli, sanshen vermicelli, original soup vermicelli, marinated vegetable vermicelli, hot and sour vermicelli, horse meat vermicelli, tandem vermicelli and so on.
8, Guilin specialties Lipu taro
Lipu taro is a specialty of Lipu City, Guangxi Zhuang Autonomous Region, the shape of an olive, rough skin, dissected and viewed within the betel nut pattern, it is also known as betel nut taro. In the taro family, Lipu taro with nutritious, fleshy and soft, fragrant flavor characteristics of a variety of taro above, it is known as "taro in the best". Lipu taro in addition to carbohydrates, but also contains a certain amount of protein vitamins, anthocyanins, carotenoids, riboflavin, niacin, vitamin C, etc. and human growth of iron, zinc, copper, manganese and other trace elements. December 28, 2005, the former State General Administration of Quality Supervision, Inspection and Quarantine approval of the implementation of the "Lipu taro" geographical indications product protection. On November 15, 2019, it was selected as one of China's agricultural brands.
9, Guilin specialties Longji tea
Longji tea grows in the world's best known Guangxi Guilin Longji Terraced Scenic Area, the tea plantation altitude of more than 800 meters, is a subtropical monsoon area, by the alternating influence of cold and warm air, four seasons, rainfall, high organic content, short sunshine, the temperature of the big, year round gurgling, clouds and mist Draped, sunny morning and evening tea, rainy days full of mountain clouds without any pollution of the unique growth environment, is the formation of tea fragrant alpine cloud quality of the ideal place.
10, Guilin specialties Yongfu fragrant rice
Yongfu fragrant rice origin is the Guangxi Zhuang Autonomous Region, Guilin City, Yongfu County, is one of the country's famous new agricultural products. Yongfu is truly a selenium-rich county, with water and soil rich in selenium, and the rice grown here is rich in selenium and nutritious and healthy. Yongfu Fragrant Rice is characterized by crystal full grains, fragrant aroma, fluffy texture, cancer prevention and anti-cancer, health and beauty effects. Fragrant rice can be boiled with high nutritional content, boiled with porridge, easy to digest and replenish energy, steamed with delicious flavor and rich nutrition, and ground into rice flour to make snacks with fragrant taste. Guangxi Yongfu fragrant rice has been "the father of hybrid rice" Yuan Longping academician highly praised, personally inscribed "Yongfu fragrant rice selenium-rich health".
The above is what I share today, I hope to bring you help.