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How to cook corn flour with a rice cooker
Method for cooking corn flour paste with electric cooker

A material

Corn flour 199g, white gourd 50g, peanut 50g, lean meat 100g, sweet potato 50g, one egg and chopped green onion.

Two tools

Rice cooker

Three practices

1, add cold water to the noodles (pour water from the center of the bowl) and stir until there is no pimple;

2. Pour boiling water into the rice cooker, add wax gourd, peanuts (chop up the whole peanuts), lean meat and sweet potatoes, sprinkle with salt flowers, press the porridge button and cook for 25 minutes. Finally, beat a poached egg or beat the egg into egg blossoms, and sprinkle a little chopped green onion before taking it out.

Four suggestions

1 Wash and fry soybeans until they are nine-ripe, and pour them into the cooked paste for a while to enhance the fragrance;

2. In addition to the above materials, you can also mix them freely and put some potatoes, pumpkins, carrots, pig liver, pig kidneys and so on. , but the variety should not be too miscellaneous; You can mix some mustard tuber, pickles and so on.