How to make red bean dumplings
1, home made red bean dumplings
Glutinous rice dumplings a bag, 200 grams of red beans, the right amount of rock sugar, jujubes a little.
1, will be ready to wash the red beans into the water soaked 5 hours or a day, so that it fully absorb water.
2, soak time is shorter, please use the pressure cooker to add the right amount of water to submerge the red beans can be, high heat boil after a small fire pressure for 15 minutes.
3, the pressure of the red beans and soup into the pot, heating and stirring and put the right amount of rock sugar, until most of the red beans into red bean paste.
4, into the appropriate amount of small dumplings, stir lightly, add red dates, until the dumplings float can be removed from the pot.
2, Darren red bean dumplings
glutinous rice flour moderate, 500 grams of red beans, brown sugar moderate, 30 grams of lotus seeds, a little rock sugar.
1, a day in advance of the red beans soaked ready for use.
2, the red beans into the pot to cook, take out part of the drained into the red bean puree with the right amount of brown sugar stirred evenly spare.
3, the glutinous rice with the right amount of water to knead a good dough and then press the cake into a small amount of red bean paste and brown sugar mixture to do the filling made of dumplings spare.
4, its remaining part of the red beans and soup boiling, the lotus seeds with boiling water to soften, and then remove the heart, add the red beans in the pot to cook.
5, put the good red bean soup dumplings, add a little rock sugar seasoning, wait for it to float out of the pot.
3, potato heart red bean dumplings
Purple potato a, sweet potato a, tapioca moderate, starch moderate, red beans a number of, sugar moderate, glutinous rice flour moderate.
1, the red beans into the water soaked for more than 5 hours, the sweet potato, purple potatoes cooked, respectively, put in a plastic bag and pressed into the mud standby.
2, the tapioca and starch in accordance with the 4:1 mix with a little water and mix with sweet potato and purple potato puree respectively to make the filling.
3. Knead the glutinous rice flour with water and put it into the filling to make dumplings.
4, the soaked red beans into the pressure cooker pressure about 15 minutes into red bean paste.
5, the red bean paste and soup into the pot to boil, add the prepared dumplings, until floating can be removed.
6, after the sheng out into the appropriate amount of sugar seasoning can be eaten.
This is all I have to share today, I hope it will help you.