The preparation method of air-dried chicken is as follows

1. The air-dried chicken must be soaked well to make the chicken soft. It takes about one night to soak, and then clean it. Then chop it well. At this time, be sure to boil the chicken pieces in an iron pot. Go and remove some oil and gas, it will taste much better if you do this.

2. Cook for about 2 minutes. After cooking in the iron pot, take it out and dry it. At this time, it’s time to prepare some side dishes. This time I paired it with lettuce and mushrooms. These are fresh ingredients, and they are best paired with air-dried chicken.

3. After the side dishes are prepared, put salad oil in the iron pot, and then add the prepared air-dried chicken. Stir fry in pan. Add lettuce and mushrooms and fry together.

4. At this time, you can add the seasonings. Add sugar, raw oil, and red soy sauce, and stir evenly. After adding boiling water, cook for about 20 minutes. Remember to add a little more water, otherwise it will be cooked dry.

5. At this time, you can use chopsticks to test whether the chicken is cooked. Remember to give it enough time. If 20 minutes is not enough, you can cook it for a while longer. At this time, add the star anise and make sure you smell the fragrance.