2, cold mixed with dried capers, dried capers with water soaked and then washed, squeezed dry, chopped, add soy sauce, vinegar, garlic, sugar, salt and sesame oil can be mixed.
3, fried dried capers, ready to dried capers, chili segments, salt, soy sauce, garlic, broth or water in appropriate amounts, frying pan to heat the oil, into the dried capers, garlic cloves and chili segments and stir-fry together, and then add an appropriate amount of broth or water, cook for two minutes and then adjusted to the soy sauce and salt, out of the pot.
4, make buns or dumplings filling, dried capers can be used to make buns or dumplings filling, first of all, the dried capers soaked in water and washed, and then squeezed dry and chopped, add soy sauce, salt, soy sauce, garlic and mix well.