Current location - Recipe Complete Network - Dinner recipes - How to cook sun-dried mustard greens
How to cook sun-dried mustard greens
1, soak and drink, the caper dried grass chopped, each time to take about 7 grams of boiling water, cover and simmer for about 10 minutes to drink, after drinking can be renewed after boiling water, until the caper was soaked in light and tasteless. Drinking 2 times a day, there are tonic spleen and heart and clear the liver and lowering blood pressure, the main treatment of various types of hypertension.

2, cold mixed with dried capers, dried capers with water soaked and then washed, squeezed dry, chopped, add soy sauce, vinegar, garlic, sugar, salt and sesame oil can be mixed.

3, fried dried capers, ready to dried capers, chili segments, salt, soy sauce, garlic, broth or water in appropriate amounts, frying pan to heat the oil, into the dried capers, garlic cloves and chili segments and stir-fry together, and then add an appropriate amount of broth or water, cook for two minutes and then adjusted to the soy sauce and salt, out of the pot.

4, make buns or dumplings filling, dried capers can be used to make buns or dumplings filling, first of all, the dried capers soaked in water and washed, and then squeezed dry and chopped, add soy sauce, salt, soy sauce, garlic and mix well.