How to cook minced meat with cowpea and dried beancurd How to cook minced meat and fried dried beancurd with fragrant dried beancurd?

1, main ingredients, dried incense 200g, lean meat100g, beans 200g.

2. Accessories: 50g of tea seed oil, salt 1g, soy sauce 10g, and 3g of oyster sauce.

3. Wash and cut the dried incense into small pieces, and wash the lean meat into minced meat.

4. Wash the beans and cut them into small pieces. Boil the oil in a hot pot and fry the beans for a while.

5, add minced meat and stir fry a few times. Stir-fry the dried incense evenly. Add salt and stir fry for a while.

6. Add oyster sauce and stir for a while. Let it out and stir fry for a while. When the beans are cooked, they can be cooked.