& lt Simple preserved eggs in cold salad >
Five preserved eggs, cut into four pieces and put them on a plate. No meat, garlic, Chili sauce and soy sauce are used. When the pot is hot, add oil, garlic, minced meat, soy sauce, pepper and Chili sauce in turn until the oil is exhausted and sprinkle on the preserved eggs.
After a layer of sugar, pour the ingredients in the pot on the preserved eggs and sprinkle with chopped green onion.
& lt preserved egg with coriander >
4 preserved eggs, 200g coriander, garlic, soy sauce, Chili oil, vinegar, sesame oil, salt and monosodium glutamate.
1, clean coriander, cut into sections, and set the plate; Cut the preserved eggs and put them neatly on the coriander; Garlic is sprinkled on preserved eggs.
2. Pour the mixed juice of soy sauce, vinegar, salt, monosodium glutamate and chili oil on the preserved eggs, and sprinkle with sesame oil.
This dish is cold, and the recommended seasoning ratio is: soy sauce: Chili oil: vinegar = 3: 3: 4; Cutting preserved eggs with thread is convenient and neat.
& lt preserved eggs with cold cabbage > (4 persons)
condiments
Half a Chinese cabbage, 3 preserved eggs, 2 slices of ginger 1, garlic, 2 teaspoons of light soy sauce, Chili oil 1 teaspoon, sugar 1/2 teaspoons, Zhenjiang balsamic vinegar 2 teaspoons, salt1/2 teaspoons, and sesame oil 65448.
working methods
1. Wash the cabbage and cut it into filaments.
2. Wash and chop ginger and garlic.
3. Peel the preserved eggs and cut them into petals.
4. Put shredded Chinese cabbage and preserved eggs into a dish, then add Jiang Mo and minced garlic. Finally, pour all the ingredients into the dish, and stir well to serve.
& lt preserved eggs with double peppers >
Ingredients: preserved eggs (don't tell me I don't know what preserved eggs are), green peppers and red peppers.
Seasoning: minced garlic, soy sauce and sesame oil.
Production method:
1, put the green pepper and red pepper into the pot, stir-fry them for a while (that is, put these things in without oil), take out the water, pour them out and cut them into pieces. (Beware of spicy taste and choking)
2. Peel the preserved eggs, cut them into pieces, plate them, and arrange them (artistically).
3. Mix chopped green pepper, red pepper and minced garlic, add sesame oil and soy sauce, mix well and pour on preserved eggs.
Responder: Dynamic Speed-Magic Tutor 10 Level 5-20 17:53
& lt preserved egg with coriander: >
4 preserved eggs, 200g coriander, garlic, soy sauce, Chili oil, vinegar, sesame oil, salt and monosodium glutamate.
Exercise:
1, clean coriander, cut into sections, and set the plate; Cut the preserved eggs and put them neatly on the coriander; Garlic is sprinkled on preserved eggs.
2. Pour the mixed juice of soy sauce, vinegar, salt, monosodium glutamate and chili oil on the preserved eggs, and sprinkle with sesame oil. This dish is cold, and the recommended seasoning ratio is: soy sauce: Chili oil: vinegar; Cutting preserved eggs with thread is convenient and neat.
& lt cold cortex liver >
Composition:
(1) 3 preserved eggs and 3 chicken livers.
(2) 1 tbsp minced garlic, 2 tbsp chopped green onion, 1/2 tbsp pepper, 2 tbsp vinegar, 1 tbsp soy sauce, 1/2 tbsp sugar, 1 tbsp sesame oil.
Operation: (1) Put the preserved eggs in water and heat them. Cook over medium heat 12 minutes and take out. Scalded preserved eggs are easy to slice and will not be damaged. Take a bath, shell and cut into eight equal parts.
(2) Wash and blanch the chicken liver to remove blood, then steam it for 20 minutes until it is cooked, and cut it into blocks about the size of preserved eggs for later use.
(3) Mix all the seasonings evenly, then put the materials prepared by the method (1)(2) into a container, mix them evenly, and put them on a plate.
& lt preserved egg tofu >
Preparation materials: a box of fat tofu, two preserved eggs and a handful of cooked peanuts. Cut the tofu into small pieces, blanch it with boiling water, drain the water and put it on a plate to cool; After the preserved eggs are cooked, they are cooled and chopped. Peanuts are also chopped. Preserved eggs and peanuts are evenly sprinkled on tofu. Finally, you can choose juice according to your personal taste, such as hemp leaf juice, which is made of sesame sauce, refined salt, monosodium glutamate, sesame oil and garlic paste. Dilute sesame paste with sesame oil, add refined salt and monosodium glutamate and mix well.