Main ingredients

Curian carp, one potato and 4 potatoes

Accessories

Fragrant sauce, onion, ginger, garlic, etc. in appropriate amounts

How to make crucian carp stewed with potatoes

1. Wash the fish

2. Ginger slices, chopped green onion, garlic cloves

3. Coriander Crushed

4. Potato hob cubes

5. Heat oil in a pan, sauté onion, ginger, garlic, aniseed, dried red pepper until fragrant, add two spoons of fragrant sauce , add a little cooking wine, soy sauce and vinegar, add half a pot of water to boil, add fish and potatoes, simmer over medium-low heat until the soup is reduced, and sprinkle in chopped coriander (I only remembered to take pictures after eating half of it, the appearance is not good, but the taste is good)