Use fresh chicken breast, remove the fat part and wash it.

Boil in water. Many online tutorials have not been cooked, but considering that many bacteria have to reach a high temperature of 100 degrees to be killed, they have been cooked.

Slice. I choose to cut into small pieces, which is easier to operate than cutting into large pieces.

Dry meat that comes out after 22 hours at 70 degrees in an air dryer. The color is beautiful. Compared with the dried meat on a treasure, the color will not be reddish brown.

If there is no air dryer, you can also consider dehydrating in the oven, but it is easy to get angry when the oven comes out, leading to tears. Use with caution.

My dog likes it very much. If it is a medium-sized dog at home, consider cutting it into large pieces.