From the food list:
* Liquor: High alcohol content helps to remove the fishy smell of meat. Soft wine is recommended.
* Beer: contains alcohol and carbonic acid gas, which can play a role similar to cooking wine. Choosing bitter beer can add some unique flavor to stewed ribs.
* Apple vinegar: It has a soft fruity and sour taste, and can be used as a substitute for cooking wine when stewing ribs. It can balance the greasy feeling of meat and add layers to dishes.
From the point of view of manufacturing steps:
Blanch the ribs before stewing them. Add enough water to the pot, add the ribs and cook over medium heat until the water begins to bubble. Then quickly take out the ribs and rinse them with warm water to remove blood foam and impurities on the surface. In the process of stewing, add some ingredients, such as ginger, onion, pepper, cinnamon and so on.
Generally speaking, in the absence of cooking wine, you can consider using white wine, beer, apple vinegar and so on. But according to the specific cooking needs and personal tastes. At the same time, we should pay attention to the collocation of ingredients and condiments in order to achieve the effect of removing fishy smell and enhancing fragrance.