Snow red is a kind of wild vegetables, so before eating to blanch, however, many people do not understand this. Then why blanch the snow red? Snowy red to use boiling water to blanch?

Why blanch the snow red

Because the fresh snow red has a spicy flavor, blanching can reduce its spicy flavor, and the fresh snow red is like wild vegetables, not delicious, blanching after the taste in the texture of the flavor has a great change.

Sherry red to use boiling water scalded

Before eating, be sure to use water to fully soak, thoroughly cleaned. If it is to be cold, it must be scalded with boiling water before consumption. Eat wild vegetables once a headache, nausea and vomiting, abdominal pain and diarrhea and other symptoms, you should immediately stop eating, timely hospital treatment. Before that, you can try to touch the poisoner's throat with a finger or something else similar to make them vomit until they spit out water.

The way to stir-fry potherb mustard

1 ready ingredients

2 first potherb mustard with water and soaked for 10 minutes to remove some salt

3 potherb mustard soaked well after squeezing dry and cut into granules, bamboo shoots and meat shredded

4 shredded meat into the salt, wine, a little sugar and corn starch and marinate for 15 minutes

5 start a frying pan, open medium-high heat heat, pour in the shredded meat stir fry until white

6 into the chili pepper noodles stir fry for a moment

7 into the bamboo shoots stir fry for a minute

8 into the potherb mustard stir fry flavor

9 put a spoonful of sugar and a little chicken stir fry

10 turn off the heat and pour in the peppercorn oil and stir fry evenly

11 served out to enjoy!