Curry beef rice

＜Ingredients>

1 pound beef brisket

2 yangs

Onions 1

1 carrot

3 to 4 garlic cloves (chopped)

2 tablespoons of pea rice

3 tablespoons curry powder

1 teaspoon salt

1 teaspoon sugar

1. Cut the beef brisket into pieces and put it into a frying pan (two tablespoons of oil) and fry until it changes color. Add water (to cover the meat) and bring to a boil

Slowly cook over low heat for about an hour.

2． Cut the onion into cubes and two carrots into hob cubes. Rinse the fork in water and cut into hob cubes.

3． Heat another three tablespoons of oil and fry the yam. Once the skin becomes slightly hard, add the carrots, garlic, and onions. Saute until fragrant, then add the beef soup, add the yang, and wait until it is cooked. Add curry, salt, and sugar

Bring to a boil, pour the beef down and cook for a while, add a bowl of beans and rice, and then pour it on the rice.