In recent years, many pastry shops have opened in the streets, and I can smell the cake fragrance wafting from them every time I pass by, but to my disappointment, there is still no tiger skin cake.
Since I joined the baking business, I have always been amazed at my creation, whether it is success or failure. An accidental search found a way to make tiger skin cake, and I was too excited to express it. It seems that the cake I miss so much is not far from me.
primary
toast
sweet taste
Three quarters of an hour
condiments
Low powder 75g
condiments
Vanilla powder 2g
Three eggs.
37 grams of milk
Corn starch 16g
Egg yolk 4
condiments
Proper amount of oil
Sugar 16g+55g
A little salt
A few drops of white vinegar
30g powdered sugar (I lost 5g)
Making steps of tiger skin cake
1. Ingredients for cake: low flour 75g, vanilla powder 2g, 3 eggs, oil 50g, milk 37g, sugar 16g+55g, a little salt and a few drops of white vinegar.
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2. Tiger skin raw materials: 4 egg yolks, 16g corn starch, 30g powdered sugar (I lost 5g).
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3. Mix milk with 16g sugar.
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4. Come on and mix well.
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5. Add egg yolks one by one and stir well. (Start preheating the oven for 200 degrees. )
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6. Sift the powder and cut into egg yolk paste.
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7.7— 10: Beating protein process: add salt, white vinegar and 55g sugar several times and beat until hard.
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8. Stir the egg yolk paste. The egg yolk paste is too thick to stir.
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9. Add the beaten egg white, the yolk paste is so thick that it can't be mixed in (start preheating the oven for 200 degrees).
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10. Add the beaten protein into the egg yolk paste three times.
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1 1. Stir gently from the bottom.
12. Pour oil paper into the baking tray and shake off the big bubbles.
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13. Put the middle layer, first 200 degrees 10 minutes, then 160 degrees 10 minutes (it turned out to be 23 minutes, I'm afraid it won't curl well when baking, so try it with a toothpick and adjust it according to your oven).
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14. For the baked cake, tear off the oiled paper backwards (as if it was baked unevenly).
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15. For the baked cake, tear off the oiled paper backwards (as if it were baked unevenly).
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16. On the other hand, use a smooth strip on the narrow side and coat it with jam.
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17. Roll it up (I wanted to roll it with thick blueberry sauce, but as soon as I tasted the sweetness of the cake, I sprinkled a thin layer of sweet-scented osmanthus sugar on it).
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18. Tiger skin material mixing.
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19. Beat with an egg beater until the color is big and white (it feels too strong, add a little milk, and you can't see the big volume, just stir it evenly without affecting the taste) (start preheating the oven for 220 degrees).
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20. Spread the beaten egg liquid evenly on the baking tray (the oiled paper I use is the reverse of the freshly baked cake, and saving is a virtue).