A handful of onions

Appropriate amount of cinnamon

Illicium verum

A grass fruit

Appropriate amount of fragrant leaves

Dried Chili peppers according to personal taste

A catty of edamame

Old pumping right amount

Proper amount of soy sauce

Appropriate amount of chicken essence

Garlic is two small ones.

The practice of halogen edamame?

Put oil in a hot pan, garlic, onion, star anise, cinnamon, fragrant leaves of grass and fruit, and dried peppers.

Add soy sauce, a little soy sauce, chicken essence, a little salt and oyster sauce.

Add water, subject to no edamame.

Stew for 30-40 minutes, then put it in the pot for half an hour to taste.

Tips

It's easier to taste the edamame after washing it and cutting small mouths at both ends with scissors.