Ingredients: lotus root 1 egg 1 coriander 1 flour, 2 tablespoons carrot, proper amount of auxiliary oil, and half a spoonful of Taitai Le fresh chicken juice.

step

Fried egg and lotus root cake steps: 1 1. Raw materials should be washed and peeled.

Fried egg and lotus root cake step 22. Peel lotus root and wipe silk.

Fried egg and lotus root cake step 33. Squeeze the water hard.

Step 44 of frying egg and lotus root cake. Add an egg (I used earth eggs, which are relatively small)

Fried egg and lotus root cake step 55. Add two tablespoons of flour.

Step 66 of frying eggs and lotus root cakes. Half a spoonful of Taitai Le fresh chicken juice.

Fried egg and lotus root cake step 77. Stir well and add chopped coriander.

Fried egg and lotus root cake step 88. Mix with chopped carrots and stir well.

Step 99 of frying egg and lotus root cake. Make it into the shape of lotus root cake.

Fried egg and lotus root cake steps: 10 10. Pour oil into the pot, heat it, add lotus root cake, don't move when cooking, turn to low heat and fry slowly. When the pot shakes and the lotus root cake can keep up, it can be turned over.

The steps of fried eggs and lotus root cakes are 1 1 1. After turning over, continue to fry on low heat, and then turn over repeatedly until both sides are golden. Stick them with chopsticks and take them out. You can cook it when it is cooked. The noodles are crisp and the taste is particularly good.