I usually like to eat pumpkin porridge, which is delicious and easy to digest. This pumpkin porridge can be cooked with other ingredients, such as onions. Friends who like spicy food can also add a little pepper, which will make them more appetizing.
This kind of porridge is very suitable for breakfast. It tastes sweet and refreshing, and it is also delicate and tender. It can be served with some side dishes, which is more delicious. As for the method of cooking porridge, it is also very simple, just master the heat.
Pumpkin onion porridge
Ingredients pumpkin, onion, pepper, water, salt, etc.
Production steps
1, before cooking porridge, all the ingredients should be prepared, and the materials needed are quite simple, that is, they are mentioned in the ingredients and are easy to buy. Of course, pumpkins should be fresh and taste a little sandy, so the porridge cooked by such pumpkins is soft and waxy. Take out the prepared pumpkin seeds and skins. In fact, pumpkin seeds can be removed and beaten directly in the wall-breaking machine.
2. After removing the seeds and skins, cut the pumpkin into small pieces. Try to cut into small pieces, it will be more broken. Wash the cut pumpkin pieces.
Besides pumpkins, you need to prepare some onions, but not too much, mainly for seasoning. You just need a little onion. Cut the onion directly into small pieces. Wash the chopped onions for later use.
3, so the ingredients are ready, then put the washed and cut onions and pumpkin pieces into the wall-breaking machine. After adding the ingredients, pour in the right amount of water. If you like spicy food, you can also add some pepper, which will make you more appetizing.
4. At this time, put the mixing cup on the wall breaker, cover it, and directly select the function button of rice paste. It will automatically type after starting, which is also very convenient. You can deal with other things when you beat pumpkin sauce, such as preparing other foods, such as milk, and beating pumpkin sauce at breakfast.
5. Pour the pumpkin sauce after the pumpkin into a clean bowl, so that the pumpkin sauce is ready and the taste is particularly delicate. The key is that the color of pumpkin is also beautiful, and the golden color looks appetizing. If you can pull flowers, you can also use a few drops of whipped cream to pull flowers, which is more delicate.
knack for cooking
1. This kind of pumpkin porridge can be eaten not only for breakfast, but also for midnight snack. It is easy to digest and has a certain cosmetic effect.
If you like spicy food, you can add some pepper. Of course, if you don't like it, you can add or subtract it according to your own tastes and preferences.
3. Breakfast can be served with other ingredients besides pumpkin porridge, such as jiaozi.