Half a yellow chicken

2 dried cuttlefish

Agrocybe aegerita (Lentinus edodes)

Corn 1 root

Onion 1 root

5 slices of ginger

3 tablespoons of rice wine (cooking wine)

Lycium barbarum 5 capsules

5 grams of salt

How to cook chicken soup with dried cuttlefish?

Dried cuttlefish

Soak the dried cuttlefish in clear water overnight to wash away the dirty things outside.

Cut into small pieces

Tea tree mushrooms can be soaked in hair, or dried mushrooms can be used, which is just as delicious.

Corn cutting

Slice onion and ginger.

Put all the ingredients in the pot

Add rice wine (you can also use cooking wine), and then add a proper amount of water. The water should be filled at one time, and no water should be added halfway.

Stew for an hour from high fire to low fire, and season with salt in the last 20 minutes.

The soup has the sweetness of corn.

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