Tunisia soft-seeded pomegranate 1
The pomegranate seeds inside are smaller and softer and can be eaten directly. The pulp is sweet and sour. Soft-seeded pomegranate is better than ordinary pomegranate in both nutritional value and taste.
2. Pomegranate in Lintong, Shaanxi Province
Lintong pomegranate has bright and ruddy color, extremely thin peel, large and full fruit, slightly sweet juice and extremely soft core. It is the sweetest and largest pomegranate variety.
3. Taishan red pomegranate
Taishan scarlet pomegranate is a variety cultivated by Shandong Fruit Research Institute. Pomegranate fruit is round or oblate, with a single fruit weight of 400-500g and a maximum fruit weight of 750g. The fruit surface is bright red, bright and shiny, beautiful in appearance, full of red grains, and the weight of a single fruit is 400-500g, but it tastes sweet and slightly sour, with excellent flavor and quality, good cold resistance and barren resistance.
Pomegranate selection
1. Appearance: Choose pomegranate with smooth surface, no scratches and no depressions. The color of pomegranate usually varies with variety and maturity, but no matter what color, the surface should be smooth.
2. Weight: Choosing a heavier pomegranate usually means that it is a fresh fruit with sufficient water.
3. The color of the shell: The color of the shell should be bright, but it should not be dim or yellow. If the color of pomegranate is uneven, it may be because it is overripe or of poor quality.
4. Touch: Gently press the pomegranate with your fingers. If it feels solid and slightly soft, then this pomegranate should be fresh.
5. Variety: Choose a pomegranate variety that suits your taste. Different kinds of pomegranate have different tastes and uses.
6. Season: Choosing to buy pomegranate in the local season can guarantee the freshest pomegranate. When the season ends, fresh pomegranate may become more difficult to obtain.