Egg pancake is a snack made of eggs and flour, the egg liquid into the pancake cooked to half-cooked, continue to fry and baked from the pancake, the crust is crispy egg fresh. Egg pancake is also considered a breakfast, there are eggs and noodles with vegetables have nutrition and convenient very popular, Hainan New Oriental can learn.

Flour 100 grams, 10 grams of green onion, 2 eggs, 6 grams of salt, 50 grams of peanut oil, 2 grams of five-spice powder

One of the flour with warm water (cool water in the summer) 150 grams of dough, kneaded, pulled out 4 doses.

Second, roll out the dough one by one into a thin round cake, brush a layer of peanut oil on the cake surface, sprinkle with chopped green onion (2.5 grams), refined salt (1.5 grams), five spice powder (1 gram), spread evenly, rolled up from the outside to the inside, smeared with a bit of oil on the ends, stood up, pressed by hand to flatten, and rolled into a round cake biscuit.

Three, the griddle (pancake pan) on the fire, hot, put on the pancake biscuits, cooked to eight mature, in the side of the cake to cut a mouth, with chopsticks inserted into the cake on both sides of the stir, so that the cake's upper and lower two layers of the skin to separate, take the eggs in a bowl of knocking beaten eggs, poured into the cake, the mouth of the cake to pinch together. And then sprinkle some oil on the griddle, continue to fry, to be the cake within the egg warm up that is cooked.4 dosage of noodles are finished in this way is complete.