When the hairy crabs are getting fatter and fatter in the autumn wind, steamed hairy crabs, roasted hairy crabs, braised hairy crabs ... Ah ~ Do you smell the thick crab smell in the air? I swallowed my mouth. Today, Brother Su Xie will tell you how to braise hairy crabs.

The practice of braising hairy crabs:

Materials: 6 hairy crabs

Accessories: flour, soy sauce, salt, ginger, garlic, onion, pork belly, cooking wine.

Steps of braised hairy crabs

1. Wash the hairy crabs with a brush first, and then shake them in the basin a few times, so that the hairy crabs can be washed more cleanly.

2. Wash ginger, garlic, onion and pork belly with clear water, then cut the onion into sections, and then chop the pork belly.

3. Cut the washed hairy crabs in half.

4. Put the cut hairy crabs into flour and put them into a basin.

5. Wash the pan and drain the oil after the pan is hot. After the oil is hot, fry the hairy crabs in a pot until they are solidified, and seal the crab meat and crab roe.

6. Add the fried hairy crabs for later use.

7. After the oil in the pot is hot, saute the ginger and garlic and stir-fry the minced meat to get oil.

8. Finally, add hairy crabs, cooking wine and soy sauce, add appropriate amount of boiling water, cover and simmer for 2 minutes, add all the remaining seasonings and stir well.