Ingredients: Feimei fish head 1 (2 kg), Hunan special chopped pepper, monosodium glutamate 3g, red oil10g, ginger10g, onion 8g, white radish slices15g.

Seasoning: onion

Teach you how to cook braised opium fish head, and how to make braised opium fish head delicious;

The head of Russian deep-sea fish (that is, opium head) has a little seasoning.

Practice: fry the fish head slightly on both sides, add ginger, onion, cooking wine, soy sauce, sugar, water, pepper and other seasonings, and simmer for 10- 12 minutes. After the fish head is tasty, drain the juice with strong fire, thicken the oil and serve.

The origin of opium fish head is the Black Sea in Russia. Fish have a big body. It stands to reason that the meat of fish head is the most tender. Some boring businessmen chose this name in order to make it mysterious. But because foreigners don't eat fish heads, it's very cheap for Shanghainese. Many hotels in Shanghai have this dish.

Fish head with chopped pepper with good color and fragrance

Ingredients: Feitou fish head 1 piece (2kg), Hunan special chopped pepper, monosodium glutamate 3g, red oil 10g, ginger 10g, onion 8g, white radish slices 15g.

Exercise:

1. Wash the fish head, remove gills and scales, and split it in two from the middle of the fish lips.

2. Spread the salt and monosodium glutamate evenly on the fish head, marinate for 5 minutes and then spread the chopped pepper on the fish head. Put 2-3 slices of ginger and white radish at the bottom of the dish, put the fish head on it, and then put a proper amount of shredded ginger on the fish.

3. Steam in the pot 15 minutes. After taking out of the pan, sprinkle chopped green onion on the fish head, pour in cooked oil, then steam in the pan for 2-3 minutes, and serve.

Teach you to chop pepper and opium fish head.

material

Ingredients: 3 seasonings for opium fish head: chopped pepper, chives, Jiang Mo, cooking wine and sugar.

working methods

1. Wash the fish head and marinate with salt 10 minutes.

2. Stuff onions and Jiang Mo into the fish mouth. Fish should also be coated with onion Jiang Mo, sprinkled with a little sugar, and poured with appropriate cooking wine.

3. Add sesame oil to the hot pot, add chopped pepper and stir-fry for 1 min, hehe, ordinary salad oil is also ok.

4. Take out the fried chopped pepper and pour it on the prepared fish head.

5. Steam in a pot for 15 minutes. Wait patiently. . . . . . Wow ~ haha, it's time to eat. Come and have a taste.

skill

Because the opium fish head has a fishy smell, you can put more cooking wine and onion ginger to remove the fishy smell.

I've tried it myself, so you can practice.