The manufacturing method is as follows:

Raw materials:

Tofu, minced meat, pickled mustard tuber.

Practice:

1, rinse the tofu, then cut into small pieces and put them in a bowl;

2. Cut the pickled mustard tuber into pieces in bags. If you are afraid of salt, you can wash a few pieces of pickled mustard tuber, squeeze out the water and chop it up. Then sprinkle the mustard tuber on the tofu;

3, a little base oil in the pot, pour the oil into the minced meat quickly, pour the cooking wine and appropriate soy sauce and stir fry for two minutes;

4. Pour the fried minced meat and soup on the tofu, pour cold water into the steamer, take it out like this for a quarter of an hour after the water boils, and then sprinkle some shallots. Mix it and eat porridge. It's cool!

Please adopt ~ ~ ~ if you are satisfied.