Ingredients: dried cuttlefish 1 piece, half a catty of ribs.
Accessories: ginger 1 piece, a little salt, 2 tablespoons of cooking wine, a few drops of aged vinegar, 2 garlic cloves, white sugar 1 pinch, soy sauce 1 spoon.
1, first wash the ribs, boil the impurities and blood foam in the pot with cold water, and then take them out and rinse them for later use.
2. Make the cuttlefish dry and cold blisters, wash them and cut them into small pieces.
3. Prepare a pressure cooker, put the ribs and dried cuttlefish, peel and slice the garlic cloves, and put the ginger pieces into the pot together.
4. Pour in cooking wine and light soy sauce, then pour in appropriate amount of water, sprinkle with 1 pinch of white sugar, and drop a few drops of vinegar.
5. Cover it and bring it to a boil, continue to boil for 15 minutes after charging, then turn it to a low heat for 5 minutes, then turn off the fire and naturally deflate.
6, pan and plate, dried cuttlefish ribs soup can be made.