Sichuan snack - rabbit noodles practice
Specialty of the old family, rabbit noodles. It's a specialty of my hometown, rabbit noodle. It's something that Zizhong people who are wandering outside miss. When you are a guest in Sichuan, eat Sichuan cuisine. The first thing you need to do is to get your hands on some noodles!
White and fine water surface, starred scallions, plus a few slices of tofu vegetables or blood skin vegetables, the important east rabbit meat tender, slippery, red oil chili pepper and sesame grains, the bottom of the soup you can not see the simmering of a long time of bone broth, all the east formed the Zizhong's specialties rabbit noodle
Maybe you can eat rabbit noodle in the surrounding counties of the Zizhong, but they are The actuality is that they're definitely not authentic. Perhaps, you can eat rabbit meat in various places but, you will never see the scene of almost every family raising rabbits in various places these rabbits almost do not feed feed to ensure that the flavor is delicious
Sichuan snack book - rabbit noodles tips:
Rabbit noodles, also known as Rabbit Noodles, is Zizhong's most famous noodle, Zizhong's specialties, and now, in addition to the surrounding areas of Zizhong, there are some of the rabbit noodle shops, other areas extremely Rabbit noodle store, other areas are extremely rare, even if there are not authentic, mainly raw material defects, Zizhong rabbit meat that is absolutely farm rabbit, never feed feed.
Rabbit noodles in Zizhong neighboring counties are very difficult to find a snack, it can be said that only Zizhong unique, so rabbit noodles have been in the heart of the Zizhong people have put down a deep root, outside the wandering hometown of the people most want to eat is rabbit noodles. Zizhong rabbit noodle is not only a snack, but also a kind of nostalgia for the hometown.
Rabbit noodles, the bottom soup is boiled for a long time bone soup, plus chopped green onions, garlic, lard, ginger water, soy sauce and vinegar, sesame seeds, oil chili, pepper powder, etc., the surface is white and thin water, the noodles to be cooked with a little bit of lettuce leaves or pea tips and other leaves, put into the bowl with the bottom soup, and then on the surface with the most important thing - rabbit meat (boiled, slippery, tender, similar to the diving rabbit).