Main Ingredients: Tenderloin
Accessories: Eggs, green onions, ginger
Seasonings: chicken essence, sugar, vinegar, pepper, sesame oil, cooking wine, soy sauce, water starch
Making Steps:
1, the tenderloin slices, add a little egg white, water starch and stir evenly sizing, onion and ginger finely chopped;
2, take a small bowl, pour in the water starch, soy sauce, cooking wine, vinegar, chicken essence, sugar, minced onion and ginger into a sauce for spare;
3, sit in the pot on the fire into the oil, when the oil is hot into the meat slices slipped cooked, pour out of the oil control, pour into the egg scrambled, and then into the meat slices, pouring into the sauce, pouring the aroma oil out of the pan can be.
Features: rich aroma, sweet and sour.
Practice 2
Main ingredient: 150 grams of pork loin, 2 eggs
Vinegar Mushu
Seasoning: 3 grams of salt, 10 grams of soy sauce, 10 grams of green onion, 5 grams of ginger, 5 grams of garlic, 10 grams of cooking wine, 15 grams of rice vinegar, a little sesame oil, the right amount of cornstarch, 5 grams of sugar
Making steps:
1. Ingredients, fried the best with the tenderloin or wicker meat other parts are not tender enough, of course, you want to be able to buy the smallest one of the tenderloin, that's even better
2. All the meat slices can not be cut along the grain, you must cut horizontally, that is, the knife and the texture into a ninety-degree angle to cut so that the fibers are cut off, the meat will be tender, or else you chew on the skin tendons to go
3. meat with cooking wine, a little salt, and then put a little egg liquid, and then into the starch to scratch well
5. onion, ginger and garlic chopped fine, onion and ginger a little more, especially ginger, it and vinegar will give birth to a special aroma
6. adjust a juice: soy sauce, vinegar, salt, sugar, cooking wine, sesame oil a little bit of cornstarch enough to thicken the juice can be
7. sit in the oil to scramble eggs, the scrambled eggs Requirements are eggs to be fried very fluffy and soft, similar to the effect of eggs like pine, so ask for more oil, fire some, eggs will be fluffed up boss, with a spatula to separate the size you want to pan, so that tender
8. Slip the slices of meat, fifty percent of the heat of the oil, with the palm of your hand in the oil interviews, palms of the hand is hotter on the almost, don't wash your hands on the line, the next mutton, beating, discoloration on the way out
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9. Sit in the pan ready to stir fry, frying oil to put a little on it, or you can put the eggs in the precipitation of the oil poured into the pan, so that frying out of the oil will not be too big, under the onion, ginger and garlic fried for a few seconds, and then under the lamb and eggs, fried a few times on the next juice, remember to stir the juice and then under, or starch all in the lower side, quickly frying out of the pan
Practice three
Ingredients: mutton 200g, 3 eggs, 1 tablespoon of vinegar, 1 tablespoon of old sauce, 1 tablespoon of sugar, a little sesame oil, starch 2g, a little salt, 1 small section of green onion, 1 small piece of ginger, garlic 3.? [1]?
Making steps:
1, eggs in a bowl, add a few drops of water with chopsticks to mix into a uniform egg mixture.
2, clean the meat and cut small slices in a bowl.
3, add a little salt, egg white, a little starch in the meat with your hands repeatedly, and then add a few drops of cooking oil and mix well.
4, green onions, ginger and garlic were washed and chopped.
5, seasoning: old soy sauce, vinegar, sugar, sesame oil, 1g or so of starch mix well.
6, the pan is hot, pour in the right amount of oil, burned to 7 into the heat when the pouring of egg mixture, with chopsticks quickly stirred.
7, eggs scrambled until slightly yellow when out of the pan.
8, the pan again poured a little oil, into the onion ginger and garlic slowly stir-fried flavor.
9, add the meat quickly stir-fried over high heat.
10, stir-fry until the meat is slightly browned, add scrambled eggs and stir-fry a few times.
11, pour in the sauce quickly stir fry a few times out of the pan