Difference between blackcurrant and grapes are:

One, the characteristics of the distribution of different

Blackcurrant scientific name of the black currant currant also known as black currant, black bean fruit, purple plum, the order of the thuja order of the Cassis family cassis genus, a small shrub, the mature fruit is a small black berry, rich in vitamin C, anthocyanin, can be eaten. It can also be processed into juice, jam and other foods. Widely distributed in the northern hemisphere.

Grapes for the grape family plants, also known as mountain gourd, grass dragon pearl, the fruit was ellipsoidal, appearance like agate. Grapes taste sweet and sour, young and old, is a kind of delicious fruit, but also for the brewing of dried fruit raw materials. Grapes are native to Europe, West Asia and North Africa.

Two, the nutritional value and role of different

Blackcurrant is very rich in vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanins, phenolic substances. The health benefits of blackcurrants that have been known include the prevention of gout, anemia, edema, arthritis, rheumatism, mouth and throat diseases, coughs and so on.

Grapes are rich in mineral elements, sugar, vitamins, and tartaric acid, oxalic acid, citric acid, malic acid and other nutrients. In addition, grapes have a wide range of therapeutic effects, replenish gas and blood, nourishing Yin and Tianjin, eating grapes can not only antiviral kill bacteria, reduce stomach acid, but also tonic and excitation of the brain nerves, and can even play a role in cancer prevention and anticancer effects, but due to the high sugar content of the grapes, eat easy to cause internal heat, leading to diarrhea, boredom and other side effects. It is also easy to cause tooth decay and obesity, as well as gastrointestinal weakness should not eat more.