1 child chicken, about 1000g

Orleans grill seasoning 20g

Pepper 10g

Scallion

Ginger

Garlic

Potato 4

Carrot ?

Mushroom 2 pieces

Mildly spicy flavor

Roasting process

One day time consuming

Normal difficulty

Homemade Roasted Chicken Step by Step

1

Orleans Roasted Beef Seasoning and Pretzel Powder.

2

Wash the kid's chicken, remove the head, claws and butt and pat dry. Mix the barbecue mix and pretzel powder well and rub the chicken all over, inside and out. Rub it a little longer so the flavors can get into the tissues better. Stuff the chicken with the sliced green onions, ginger, and garlic, sew the butt and neck with toothpicks where there are holes, place in a plastic bag, and marinate overnight in the refrigerator.

3

Wash and peel the potatoes and carrots, cut them into small pieces, wash and slice the onions and mushrooms, drizzle with olive oil, season with salt and black pepper, mix well, and place on a greased baking tray.

4

Before baking, tie the chicken legs with cotton thread, wrap the wing tips in tinfoil, and use toothpicks to secure any drooping areas. Coat the chicken skin with an even layer of maltose water, or you can use honey water, or rub a little salad oil on it. Thread the chicken body with a rotary fork and secure.

5

Fit the lined baking sheet and the rotisserie fork into the preheated oven, with the baking sheet on the bottom shelf, and turn on the rotisserie function. 200 degrees Celsius,*** and bake for about 70 minutes. During the roasting process, use a brush dipped in maltose water to baste the chicken every about 15 minutes. When the coloring is even and the time is about the same, use a toothpick to rub into the thick parts of the meat, if there is no blood coming out, it means it is basically cooked. Remove the tinfoil from the wing tips and bake for another 5 minutes.