How to make tangerine peel:

Tools/ingredients: orange peel, salt, licorice, sugar

1. Put the orange peel in a bowl

Peel the orange peel and put it in a big bowl.

2. Soak in salt

Soak in appropriate amount of water and salt for half an hour, rub it with your hands after half an hour, and take it out and put it in a bowl.

3. Boil the orange peel in a pot

Add a proper amount of water to the pot, add the orange peel, and bring the orange peel to a boil over a medium fire.

4. Take it out and supercool it

After five minutes, take it out and supercool it, scratch, wash, knead and squeeze out the water, and repeat the action until the water becomes clear.

5. Add Glycyrrhiza uralensis Fisch

Add 5 ml of clear water and 1 g of Glycyrrhiza uralensis Fisch. Boil over high fire and turn to low heat for 1 minutes.

6. Add sugar and salt

Take out licorice, add 7g of sugar and 4g of salt, add orange peel after the sugar melts, stir, turn on the low heat and cook slowly until the water is dry, and turn off the heat. Then prepare a leaky tray, put the orange peel on it, and put the pulp up in the sun to dry.