This article will talk about the efficacy and functions of leaf tofu, as well as the knowledge points corresponding to the efficacy, functions and contraindications of leaf tofu. I hope it will be helpful to you. Don’t forget to bookmark this site.
Overview of the contents of this article: 1. Tofu made from leaves, how to make it and how to eat it 2. What are the benefits of eating tofu made from leaves to the body? 3. What kind of leaves are used to make green leaf tofu? Why can it be made into tofu? Tofu made from leaves, how to make it and how to eat it, is called Fu Ni in Chinese medicine, also known as Tofu Chai, jelly leaves, etc., belongs to the Verbenaceae family Dofu Chai.
Cold in nature, bitter in taste, non-toxic.
It has the effect of clearing away heat and reducing swelling.
It is used for malaria, diarrhea, carbuncles, boils, swelling, trauma and bleeding.
Fujiu tofu and its production method are characterized by using the cooked juice of fresh fujiu leaves as raw material, and adding a little plant ash as a coagulant.
The method is to blanch the curd leaves in boiling water until the curd leaves are mature; remove the curd leaf residue to obtain the cured pulp juice; add the plant ash gauze package to the cured pulp juice and stir evenly. Leave it for a while to get the curd tofu.
It has a bright green color, smooth taste and rich nutrition. It is a pollution-free green food.
It has the effects of clearing away heat and purging fire, dispelling wind and dampness, stopping bleeding and swelling, and relieving heat.
It has a good therapeutic effect on unknown swelling and poisoning and summer fever in children.
What are the health benefits of eating leaf tofu? Leaf tofu mainly refers to tofu made from the leaves of a tree as the main raw material.
This kind of leaf tofu is very rich in pectin, as well as a large amount of protein and fiber. After being ingested into the body, it can effectively enhance the body's immunity and promote intestinal peristalsis.
It is also rich in vitamin E, which can resist oxidation and eliminate pigmentation on the face.
And it also contains a lot of vitamin C and carotene, which can improve visual fatigue.
The calcium ions, iron ions and other minerals can balance the ionized water in the body.
What kind of leaves are used for green leaf tofu, and why can it be made into tofu? As we all know, tofu is a long-standing traditional delicacy of the Chinese nation. Tofu is made from soybeans ground, boiled and precipitated.
Today, it has a history of more than 2,100 years and is deeply loved by the people of our country.
In fact, the raw materials for making tofu are not only soybeans, but also leaves.
Some green tofu is made of leaves. This kind of leaf tofu is called "magic tofu" or "fairy tofu". This kind of tofu is delicate, smooth, fragrant and delicious. Today I will mainly introduce how to make this kind of tofu. Raw materials -
Haizhou Changshan
Haizhou Changshan, also known as sycamore, dove tree, dove tree, twigs and leaves of the genus Verbenaceae.
It is a woody wild vegetable that people in Enshi, Hubei, Panxi, Sichuan and Chuxiong, Yunnan like to eat.
Haizhou Changshan leaves are non-toxic, bitter in taste and cold in nature, with a special fragrance. They are rich in pectin up to 30%, plant protein about 21% and a variety of amino acids. They are used by Enshi Tujia people to make the delicacy "Magic Tofu" Necessary ingredients.
The ultra-high pectin content is the main factor that enables it to make "tofu".
Analysis of medicinal properties shows that the leaves of Turtle Dove can also treat dysentery, poisonous snake bites, nameless lumps, drunken headaches and other diseases. .
It is native to East China, Central China and Northeast China, and is widely distributed in Enshi, Hubei. Its young leaves are usually picked for consumption from March to June every year.
Dipterygium elegans
Dipterygium elata, also called fairy leaf, belongs to the Caprifoliaceae family and belongs to the genus Lithospermum. The whole plant of Dipterygium elata is widely distributed in Shaanxi, Henan, Hubei and other places.
The young leaves of Erptera are called "fairy leaves" in the Wudang Mountain area. The young leaves are rich in pectin and amino acids. "Fairy tofu" is a special snack of Shiyan people. It is made by processing the young leaves and starch of Erpterodactylum.
The high pectin content is also the main factor in its ability to make "tofu".
The "Fairy Leaf Jelly" prepared from the fairy leaves is a local specialty food. It is cool in nature and taste, sweet and slightly bitter, and has the effect of clearing away heat and reducing summer heat.
It is distributed in Heilongjiang Province, Jilin Province, Liaoning Province, Beijing City, Hebei Province, Shanxi Province, Shaanxi Province, Henan Province and other provinces and cities in my country.
(The above are all from the Internet)
This is the end of the introduction about the efficacy and functions of leaf tofu and the efficacy, functions and taboos of leaf tofu. I wonder what you will find from it. Got the information you need? If you want to know more about this, remember to bookmark this site.