How to make black fungus yam, crisp and refreshing, the more you eat, the more enjoyable it is. Black fungus yam is a kind of health-preserving medicated diet with black fungus, yam and green pepper slices as ingredients, which has the characteristics of crisp and delicious, clear color and high protein. Raw materials of auricularia auricula yam: 80g of cooked auricularia auricula, 200g of peeled yam, 40g of round pepper, 40g of sweet pepper, 2g of salt, 2g of chicken essence powder, 3g of oil and a proper amount of vegetable oil.

Step 1: Wash and cut the persimmon pepper into pieces, remove seeds and cut into small pieces. Wash and cut the persimmon pepper, and use 80g of edible fungus, 200g of peeled yam, 40g of persimmon pepper, 40g of sweet pepper, 2g of salt and 2g of chicken essence for winter shavings and ginger slices. Then, pick up the food until it stops growing, drain the water, and leave 3g of edible oil in the pot, remove seeds and cut into strips.

Step 2: Put a proper amount of cold water into the pot, boil it, then pour in yam, soaked black fungus, round pepper pieces and sweet pepper slices, mix well, peel 200g of yam, 40g of round pepper and 40g of sweet pepper, and add a little seasoning to Dongru and ginger slices: 2g of salt, 2g of chicken essence powder and 3g of oil consumption, remove seeds, cut into strips, and cook for a while until it is broken. Saute

Add oil, put a proper amount of cold water into the pot, bring to a boil, pour in yam, soaked black fungus, round pepper and sweet pepper slices, mix well, then pour in the cooked ingredients, add salt and chicken powder, stir-fry for a while until it tastes good, and then take out the fried vegetables and put them on a plate. Let's eat! Do you like my sharing? If you like my sharing, you can pay attention to me, like and personal collection. If you have any suggestions, please leave a message. I will study and discuss with you.