1, Oreo potato

Add the eggs to the milk in the bowl, stir well, then add the mashed potatoes premixed powder, stir well and add the softened butter. Knead the dough into a smooth dough, add Oreo crumbs, knead it evenly, divide it into 12 equal parts, put it in a baking tray, put it in a preheated oven, and bake at 170 degrees for about 28 minutes.

2. Love cookies

Butter 100g, low-gluten flour 145g, egg yolk 1, powdered sugar 25g, blueberry/strawberry jam. Soften butter at room temperature and stir until smooth+stir sugar powder evenly+egg yolk+stir until slightly white. Sift in low-gluten flour, knead into dough (280g), divide into 20 balls (14g/ piece), and flatten. Press it with your forefinger, squeeze it into blueberry sauce, preheat the middle layer in the oven, and bake at 160 degrees for 20 minutes.

3. Purple potato is rich

Appropriate amount of fine sugar, roasted purple potato powder 4g, coconut milk 20 g, milk 80g, condensed milk 35g, roasted Lipu taro.

250g. After the taro is steamed, pour in the materials on the left and stir well. Glutinous rice flour+corn starch+purple potato powder+sugar+milk+butter. Stir well, sieve once, microwave oven high heat 1 min+butter evenly, and divide into 8 parts. Spread glutinous rice flour and roll it flat. Add whipped cream and sugar and stir. Squeeze cream and taro paste in the middle, cover with butter, wrap it up and cut off the excess.

4, rose tremella boh

Cassava powder, rose, crystal sugar, milk, tremella. Rose petals+tapioca powder+boiling water, knead into small balls. Boil the water until it floats, and then cool it for later use. Tremella is soaked in advance and cut into pieces. The more broken it is, the better the gum is. Cook on high fire for 20 minutes until it becomes sticky. Add small round seeds, boil again, turn off the heat, add milk and stir well.

5.blueberry cheesecake

Get the materials ready, digestive biscuits. Melt butter in water and add digestive biscuits. After mixing evenly, put it into a mold for compaction. Stir the cheese in warm water until smooth, add yogurt and sugar, stir well, add eggs, stir well, and sieve in low-gluten flour. Stir well and pour into the mold. Up and down the fire 160 degrees 15 minutes, the surface can be decorated with fruits.

6. Strawberry milk balls

1, 250g of milk and 60g of corn lake are mixed in silk. 2. Stir while frying until it thickens and lumps. Turn off the fire and let it cool. 3. Knead into a big dough. 4. get the water in your hand and knead it into small balls. Sift strawberry powder.

7. Oreo custard

Pour 500 ml of milk, 50 g of corn starch, 20 g of sugar substitute and 2 egg yolks into the pot. Turn on a small fire and keep stirring until it becomes a very thick paste. Pour Oreo crumbs into a container, stir well, cool and refrigerate for more than 4 hours, pour upside down, demould, and sprinkle Oreo crumbs on it.

8 Mango Yogurt Ice Cream

Cover the bowl with plastic wrap, spread a layer of diced mango, pour a layer of yogurt and spread a layer of diced mango. Cover with a layer of yogurt, wrap it with plastic wrap and put it in the refrigerator for freezing.

9, blueberry oatmeal box

The cool taste is dense and delicate, and the milk is rich! Super delicious!

Instant oats, toast slices, pure milk, soy milk powder, Greek yogurt, fresh blueberries, bananas. Toast soaked in milk, a layer of yogurt, a layer of soybean milk powder, a layer of yogurt, a layer of oats, a layer of fragrant slices, a layer of soybean milk powder, a layer of oats and a layer of yogurt.