Watermelon sauce is made as follows:

Materials: 160 grams of minced pork (pork five-flower), 20 grams of green onions, 20 grams of ginger, 40 grams of sharp chili peppers, 10 or so peppercorns of peppercorns, 50 grams of vegetable oil, 280 grams of watermelon bean sauce.

1, the required materials.

2, ginger, green onion and pepper wash and control water, cut into pieces.

3, frying pan heat into the appropriate amount of vegetable oil in about 50 grams, throw 10 a few peppercorns popping incense.

4, into the pork filling quickly scattered.

5, until the color becomes white.

6, the ginger and chili pepper into the stir-fry.

7: Add chopped green onion.

8: Toss.

9: Add the watermelon bean paste afterward.

10, plunge and stir to avoid mush.

11, 2 minutes or so is good.