The making method of Koufu cake is not complicated, mainly through the following steps: kneading dough, kneading dough naturally, pressing dough by machine, fermenting semi-finished products, and baking in mold. When the finished product is hot, it is crispy outside and tender inside, which is delicious. When it is cold, it is soft and delicious. Generally, it can be guaranteed for about three to five days without adding antiseptic ingredients.

How to eat delicious cakes is as follows:

1, ingredients and noodles. Because it is natural fermentation, there is a process, so it needs to be combined in advance. For example, if you start cooking and selling at eight o'clock in the morning, you should get up at least six o'clock to make dough. In order to ferment quickly, yeast can be melted with warm water and then mixed with raw materials such as flour to form dough without dry powder.

The process of kneading dough is very fast, which can be completed in about ten minutes, and then the mixed dough is poured into a plastic bucket for natural fermentation.

2. Natural fermentation. Generally, it takes less than an hour in summer and more than an hour in spring and autumn. Because of the cold weather in winter, the fermentation time will be longer, which takes about two or three hours.

If you want to send it quickly, there is a way. You can't use a fermentation box, because if you open a shop, most of them will have a bag of noodles, 50 kilograms. It will take some time for all these noodles to enter the fermentation box. So, just send it naturally. However, we can find ways to accelerate its progress. For example, the outer barrel can be wrapped with an electric blanket, and its fermentability can be quickly improved by a little heating.

3, pressure surface production. This step is crucial. You need to use a dough press, which is close to the dough press at home. They are all the same model, but their uses are slightly different. After pressing, brush a layer of cooking oil on the surface, then sprinkle with seasoning, then fold it three times and press it again, so that you can cut the plate.

At present, most of the finished cakes on the market are about three or two, which is about 150g. After the cake is pressed, cut it into 120mm round cakes with a clip, and then put it neatly in the tray. Generally a tray can hold eight cakes.

4. Secondary fermentation. Semi-finished products can't be baked directly, and need secondary fermentation. Because it has been sent once, this fermentation is relatively fast, about 20 minutes, and it can be launched. When it is twice its original size, it can be baked.

5. Bake the finished product. Every step of making delicious braised cakes is exquisite. If any step is not done well, it will directly affect the quality of finished products. Even the baking process should not be underestimated. According to the specific situation of the oven, it is necessary to set the corresponding temperature and temperature, so that the baked product will be crisp outside and soft inside, golden and beautiful.

It usually takes six or seven minutes to cook. This period of time is very short, which can be said to be rapid maturity, so that the finished product can be soft and delicious. If the baking time is too long or more than 89 minutes, the finished product will be hard but not tender, which will affect the quality.

Generally, one catty of flour can make four to five cakes, so the cost is relatively low, and each delicious cake is only 34 cents. The market retail price is 1 yuan, and the selling price in some areas is 1.5 yuan. Although one yuan is cheap, you can't make a fortune with one yuan and two yuan. But according to Han Xiang, many students can sell five or six bags of noodles a day, which means they can sell 1500 cakes a day. At the price of 1 yuan, their daily net profit is about eight or nine hundred yuan, and their income in January is quite good. After all, as a staple food, for friends who are tired of eating steamed bread, it is also pleasant to change their taste, which makes this small cake popular for a while and makes everyone look up.