In most cases, before frying the sausage, you can cook or not, but the cooked sausage tide will be more delicious, the texture will be a little better. Let's look at it specifically below!

To steam it, or boil it can be. Steamed and then fried is better, if the raw fried, the fire is dry, the fire will not be cooked.

Fried sausage is a lot of people love to eat delicious home cooking, but the key to delicious sausage is to deal with it in advance, if you cut directly into the pot, make the fried sausage is certainly salty and dry. Finished sausage after curing and drying and other processes, so it becomes salty and dry and hard, is not at all suitable for direct frying in the pan, you must go through the right process to fry the best taste.

Do you need to cook sausage before frying

Sausage needs to be cooked before frying, or sautéed before sausage, but also need to be steamed before frying.

Because the sausage is raw, it needs to be boiled or steamed to make it full of moisture when it is cooked so that it tastes better when it is fried.

You don't need to cook the sausage before frying, but you can steam the sausage before frying. It will take a little longer if you fry it directly, but if you steam it, it will be better to fry it and easier to cut it. Because cook a little sausage will be very dry, so, it is recommended not to boil sausage under water.

How to eat preserved sausage 1, preserved sausage fried greens

cut preserved sausage into small slices of greens cut into small sections of green onions, ginger and garlic shredded.

First, heat the oil, and then put the garlic, ginger, onion, etc., after as if the sausage, put the vegetables stir fry a few times on it, was forgotten in the pan before putting down the soy sauce, MSG, pepper water well! You can eat again.

buy one to two bitter melon, cleaned and sliced, to be fried. There is a general minced ginger and garlic, a little on the good, and then our hero out of it sliced, in the pan inside the oil and then put the bitter melon into the frying pan anti-frying, to have a 5 ~ 6 minutes cooked when the bitter melon out, and then put the sausage into the frying pan frying for a little while and then put the ginger ah! Garlic ah put in, and then put the bitter melon together with the counter-frying a few times on the good.

cut bacon into small minced, with minced garlic, add cooking oil, chicken broth, stir, put into a bowl and wait into the buy back of the Chenchun powder (available instead of intestinal powder) clean, put into the steamer, in the village of Chenchun powder on the ground into the ready bacon, etc., put into the steamer on top of the steamer, about steam a five minutes or so, you can get out and enjoy it.