Use medium heat and fry for a long time, so that the fish bones will be crispy. Specific practices are as follows:

The materials to be prepared in advance include: 400g of small yellow croaker, 2 eggs, 20g of flour, 200ml of water, 5g of onion, 5g of ginger, 2g of cooking wine10ml, 2g of pepper, 400ml of peanut oil and 3g of salt.

1, the first step is to treat the small yellow croaker, add onion ginger, cooking wine, salt and white pepper, stir and marinate for 15 minutes.

2. Pour starch, flour, water, salt and eggs into the bowl and mix well.

3, small yellow croaker wrapped in egg paste.

4. Heat the oil in the pot, add the small yellow croaker, and start frying on medium fire.

5. Take it out after setting.

6. Fire the fish for the second time, and the frying time should be controlled at about 10 second.

7, fill out, complete.