How to make a delicious and simple watermelon
How to make a delicious and simple watermelon, watermelon is a common melon, in fact, is the Buddha's hand melon, watermelon can be used as a fruit to eat, a little bit like the cucumber, slightly sweet and refreshing, but also can be used as a vegetable, some people would like to try to grow their own watermelon, then how to make a delicious and simple watermelon?
How to do a good and simple 1 Open the practice of loofah loofah peeled and cut thick slices of onion, ginger chopped into minced standby, seaweed with water rinse soaked soft standby (soak seaweed water to be reserved for use) hot pot hot oil, popping the ginger minced onion and white end, add the open foreign fried incense Put into the loofah pieces stir fry evenly, add a little soaked seaweed water stir fry to loofah pieces become soft on it, and finally add a little salt seasoning, sprinkle with green onion before the pot Cold Buddha's Hand Melon practice Prepare the ingredients needed. Buddha's hand melon peeled, garlic minced, millet pepper cut circles Buddha's hand melon broken in the middle, remove the seeds and shredded cut the Buddha's hand melon, add a tablespoon of salt, a tablespoon of sugar and mix well, marinate for five minutes pot of boiling oil dripping into the chili pepper noodles, the bowl of soy sauce three tablespoons, two tablespoons of rice vinegar, sugar, garlic minced, sesame oil Mix well The marinated Buddha's hand melon silk water rinse, clenched dry water on the plate The sauce added to the chili oil pouring into the plate can be eaten Tips Buddha's hand melon tender do not need to peel, marinated to wash down salt, chili according to personal taste to add
The water is not used as a substitute for the water. Chili pepper according to personal taste to add
how to make a delicious and simple 3Stir-fried Buddha's hand melon practice
A Buddha's hand melon washed.
Remove the seeds and cut thin slices.
Prepare small ingredients.
Stir fry the spices in hot oil.
Then pour into the melon slices, add the right amount of salt, pepper powder if you feel the water is less, you can add a little less, stir-fry until the flavor.
The pan, crisp and delicious.
Tips
If you feel a little old melon, you can peel it, the elderly and children to eat, you can cut fine silk.
Do not eat spicy can not put chili.
How to do how to make a delicious and simple 4
Summer is super suitable for the Buddha's hand melon white shell soup of. Directions
Wash the shell of the white scallop with a brush.
Peel the Buddha's hand melon and cut into small pieces.
Cold water and cut up Buddha's hand melon together into the pot, put two slices of ginger, high heat to boil, turn to medium-low heat to cook for 8 to 10 minutes.
Add the white shells and turn up the heat, the white shells shells open basically is cooked.
I cooked 18 white scallops this time, about 3 minutes and a half minutes, all the shells automatically open (if you encounter a few shells did not open, may be the white scallop is bad, do not eat oh)
Turn off the fire (do not cook for too long, otherwise it will lose the fresh taste)
White scallops cooked out of the soup comes with a salty flavor, you can taste it before deciding whether to add a bit of salt oh!
A bowl of summer soup is ready!
Tips
The Buddha's hand melon and white shellfish are cold, remember to add ginger when cooking (do not drink it during the holiday season)
If the Buddha's hand melon is replaced by a melon such as squash and other soft texture of the melon itself, the high heat to boil, turn to medium heat for 3-5 minutes can be under the white shellfish it
Buddha's hand melon. The skin is very smooth after peeling! Be careful not to cut your hands
The white shellfish should not be cooked for too long, as it will lose its fresh flavor.