1. Wash spinach, blanch it with boiling water, remove it and put it on a plate for later use.

2, 5 to 6 yuan about the money of pig liver, if it feels too big, you can cut it into small pieces.

3. Drain the oil after the pan is hot.

4. When the oil temperature is 70% hot, add onion and pepper and stir-fry until fragrant.

5. Add pork liver and stir fry.

6. Add spinach and mix well.

7. put the lid on.

8. When the water is dry, put the right amount of salt into the pot.

Extended data:

Pig liver, rich in nutrition, is one of the best products for enriching blood, and has the functions of nourishing liver, eye, blood, nutrition and health care. Spinach is rich in 10 nutrients, such as carotenoids, vitamin C, vitamin K and minerals (calcium, iron, etc. ). Pork liver fried spinach is delicious, nourishing blood and improving eyesight, suitable for men, women and children.