Ingredients: cucumber 1 root, chicken breast 250g.

Accessories: yellow rice wine 1 tbsp, a little minced garlic, a little ginger slices, a little shredded red pepper, a little white sesame seeds, 2 tbsps of fresh soy sauce, and oil pepper 1 tbsp.

Steps:

1, chicken breast, cucumber washed.

2. Prepare minced garlic, ginger slices, white sesame seeds and shredded red pepper.

3. Slice the cucumber first and then shred it.

4. Inject water into the pot, add ginger slices and bring to a boil.

5. Add chicken breast and pour in yellow wine.

6. Turn off the fire after the fire is boiled, and immediately cover it for 25 minutes.

7. After waiting for 25 minutes, I'll tear it open to see if the meat is all cooked and it looks tender.

8. Tear into silk according to the texture of chicken breast.

9. Add side dishes.

10, add minced garlic, fresh soy sauce and oil pepper to the bowl and mix well.

1 1, then add shredded cucumber and shredded chicken, pour in the juice, sprinkle with white sesame seeds and mix well.