Cuisine and efficacy:
Korean cuisine
Korean fried rice cakes of the preparation of the material:
Main ingredients:
Rice cakes, sweet not spicy (if there is no no harm), onions, carrots, cabbage, scallions, Korean-style chili sauce.
To teach you how to make Korean fried rice cake, how to make Korean fried rice cake is delicious 1, sweet not spicy, onion, carrot, cabbage shredded, green onion cut inch section.
2, onions, carrots a little burst of incense on the good (do not fry to cooked), then pour the right amount of water, the amount of water is a cup (the amount of rice cake is a person's portion of about 20 small strips)
3, and then put the sweet not spicy, cabbage together in the pot
4, cook until the water boils, plus the right amount of Korean chili sauce, Korean chili sauce is sweet, so do not need to add sugar, if the use of the Not the original flavor of Korean chili sauce to add sugar yo! Because the spicy fried rice cake tastes sweet and spicy to be delicious!
5, continue to cook until boiling. Then add the rice cakes.
6, continue to cook until the broth is thickened. Finally, add the green onion and stir-fry evenly to start the pot.
How to make Korean Style Spicy Fried Rice Cake
Cuisine and Effect:
Korean Cuisine
Materials for Korean Style Spicy Fried Rice Cake:
Main Ingredients:
Rice Cake, Sweet and Spicy (if you don't have any, it's okay), Onion, Carrot, Cabbage, Green Onion
,Korean Chili Sauce
Teach you how to make rice cake with spicy sauce. Korean style spicy fried rice cake how to do, how to do Korean style spicy fried rice cake is delicious
Onions, carrots, cabbage shredded, scallions cut inch section of the general fried rice cake is not fried with oil is boiled with water and into the change him into the first with a little oil to the onion, carrots, fragrance
Onions, carrots, a little fragrance on the good (don't stir fry to cooked yo) and then poured into the appropriate amount of water, the amount of water is a cup (the amount of rice cake is).
Then put the sweet and spicy cabbage into the pot
Boil the water until it rolls and add the right amount of Korean chili sauce, my Korean chili sauce is sweet. I don't need to add sugar, but if you use the original Korean chili sauce, you need to add sugar :) because the rice cake should be sweet and spicy to taste good!
Continue to cook until boiling
Then add the rice cakes
Cook until the soup dries up and thickens
Finally, add green onions and stir-fry evenly to remove from the pan
The Korean chili sauce is divided into original and sweet flavors, so if you can't read the Korean language, you can use the symbols to divide them
Did you see the chili sauce has a green circular pattern on its right corner, that circular pattern means that the chili sauce is sweet and spicy? The green circular pattern on the upper right corner of the chili sauce indicates that it is a sweet chili sauce, and the Korean chili sauce is divided in the same way regardless of the brand.
How to make Korean Fried Rice Cake
Cuisine and Effects:
Korean Cuisine
Materials for Korean Fried Rice Cake:
Main Ingredients:
12 slices of rice cake, 8 pieces of sweet chili sauce or jukwon, 240cc of boiling water, 2 tsp of white sesame seeds.
Sauce: 4 tsp Korean chili sauce, 8 tsp sugar, 1/4 onion (julienned), 1 green onion (sliced), 1 bowl of kohlrabi (cut into small cubes).
Features of Korean Fried Rice Cake:
Sweet and spicy fried rice cake is a favorite among young Koreans. What's more special is that Korean rice cakes are not stir-fried in oil, but rather boiled using water, so that the rice cakes are full of sauce, and paired with crunchy bok choy, they have rich layers of texture.
To teach you how to make Korean-style fried rice cake, how to make Korean-style fried rice cake is delicious
1. 240cc of boiling water, seasoning and rice cake into the pot.
2. Turn on the heat and cook until the water is reduced by 1/3, then add the sweet and sour sauce and stir-fry.
3. When the water is reduced to 1/2, turn off the heat and add onion, green onion and cabbage. Sprinkle with sesame seeds.
Tip: Put the vegetables last to keep them fresh and crisp.