The practice of scallion can be said to be very much, different practices have their own characteristics. Many people especially like to use green onions to make some dishes, then green onions in the end how to do it? Many people are very interested in knowing, the next article will introduce you to some of the practice of green onions, I hope to help you.
1, scallion pancake
Make scallion pancake to eat, I believe you will like, because scallion pancake is a lot of regions in our country are very famous for a dish, the flavor is more fragrant and delicious, the practice is very delicate, the first thing to do is to prepare a good amount of flour and the right amount of green onions and a small amount of cooking oil. Mix the green onions and flour together, and then knead into a dough, in the pan into the oil is hot, the seasoning of the flour into a piece of a piece of flat, and then turn over to fry until it is cooked can be eaten.
2, onion fried eggs
Onion and eggs mixed together, made of onion fried eggs, I believe it should also be a lot of people very like to eat a dish, the onion and eggs fried together to eat, not only the taste of a very fragrant, but also nourishing performance is also very good, you can strengthen the spleen and stomach, to promote digestion, for those who have a more weak, the body lack of nutrients, the body of the person, the body of the person, and the body of the person. For those who are weak and lack nutrients in the body, it is definitely a recipe not to be missed. The green onion omelette is also very simple, as long as the prepared eggs in the bowl to break, and then the green onion chopped and put in, and mix well, and then put into the pan fried can be.
3, green onions fried meat
The green onions and meat fried together, it is the most common practice, first of all, to prepare a good amount of fresh pork to cut it into slices, and then stir fry in the pan, and then ready to green onions cleaned and chopped up together to the pouring in to stir fry, and then finally add some soy sauce, salt, fennel, etc., until it is cooked, it can be out of the pan. Until it is cooked can be out of the pan to eat.
Scallion fried meat is a very authentic and delicious dish, can be very good to warm up our body, and can add a lot of iron. If you want to eat this dish, you may want to make it and try it.
The practice of cold onions
With the onion can be made into a lot of food, many people are very fond of eating some of the food made of onion, because the flavor and nutritional value is also very rich. In particular, the scallions made of cold onions, the next we will learn about the specific method of cold onions, I hope to provide you with a reference.
1, cold mixed scallions selection of materials
Make cold mixed scallions, then the first thing must be ready to prepare the raw materials, this is to make the authentic cold mixed scallions an important prerequisite. To prepare a good amount of fresh onions, remember to choose fresh, more tender one, if it has been yellowed not very fresh, then do not use to cook. In the ingredients need to prepare the right amount of vinegar and the right amount of salt and a small amount of vegetable oil can be, the ingredients do not need too much, but to good quality.
2, cold onion specific method
The method of making cold onion is really very simple, but it is necessary to do a good job of every part. The first thing to do is to soak the onion in water for a while, thoroughly cleaned, and then fished up into the boiling water in a hot, hot, and then take it out and cut into a section of a section of a plate, and then put all the previously prepared seasonings are put into the mix, so that a good cold onion.
3, the characteristics of cold onion function
The cold onion done looks very colorful, let a person look at a glance feel very appetizing, and cold onion to eat the mouth feeling is also very comfortable. This is a very simple, but not lose nutritional dishes. In normal times, if you can properly eat some cold onions, for health can also play a very much help, can enhance appetite, and can be anti-inflammatory antibacterial, and for the auxiliary blood pressure, lower cholesterol is also very helpful.
In the onion contains a lot of substances that can effectively promote blood circulation, so this is also a more ideal dish for the elderly. Cold onions can be made according to the above narrative.
The practice of scallion pancake
The scallion and usually we are familiar with some of the ingredients together, you can make a lot of specialties, such as scallion pancake is very recommended. Many people should be especially like to eat scallion pancakes, but for its practice may not know, the next article will make you an introduction.
1, scallion pancake materials
The production of scallion pancakes, first of all, to prepare a catty of flour, and a hundred grams of scallion, and a small amount of edible salt and edible oil, and a small amount of pepper, these seasonings are not less, if there is no such ingredients, then make out of the scallion pancake flavor will be poor, so The ingredients can not be missing. There is also the preparation of flour and scallions, must choose those fresh, high quality some.
2, the practice of scallion pancake steps
The production of scallion pancake is the need to make some effort, first of all, to add some water to the flour, and mix well, and then kneaded into a dough, and then rolled it into a long strip; rolled in shape, after it with a rolling pin to roll a little bit, and then brushed with some cooking oil; and then prepared before the scallion, oil and salt, pepper together and stirred well.
3, the characteristics of the function of the scallion pancake
Do a good job of the scallion pancake, when you smell it, you have felt a burst of flavor, eat to the mouth is very delicious. Scallion pancakes in the northern part of China is very famous a special snack, and nowadays every family can make this delicious scallion pancakes, although its practice is not very complex, but to make authentic scallion pancakes, or need to put some effort.
Eating scallion pancakes can taste the unique flavor, but also can add a lot of nutrients, adding green onions in the flour inside, can make our intestines to be maintained, but also can add a sense of satiety, the most noteworthy calories are also very low, will not cause obesity.
How to make roasted scallionsIf you like to eat scallions, then you will certainly like to eat a dish, the name of the dish is called roasted scallions. Many people, although they are particularly love to eat roasted onions this dish, but for its specific practice is very questionable. The next article will tell you about the specific method of burning onions, I hope to help you.
1, the choice of burning onions material
To make delicious burning onions, then it is necessary to prepare some ingredients, and to prepare a good fresh high-quality onions and fresh pork, the amount of onions can be a little bit more, the amount of pork can be a little bit less, because this dish is mainly made of onions, so you can make the pork as a topping to Use. Also prepare a small amount of seasoning, such as soy sauce, vegetable oil and a small amount of salt, if you want to make the flavor more unique, you can also prepare some pepper.
2, burning onion practice steps
The steps to make burning onion is not very cumbersome, the first thing to do is to prepare the onion clean, must be cleaned very clean to be able to clean it, cut it into a section, and then the pork is also cleaned inside the water, and finally cut it into a piece of a piece, first put the pork into a piece of a piece of a piece of a piece of a piece of a piece of a piece of a piece of a piece of pork. A piece of the first pork into the pan a little bit of frying, after the flavor and then pour the onion, together with the stir-fry, and once again to the ready seasonings poured in, until the fried fried incense can be.
3, burning onion nutritional function
burning onion this dish although it seems very simple, but this dish brings the nutritional value is very high, often eat this dish can be very good nourishment and strong body. Especially for those who are weak, you can often make this dish to warm up, not only that, but also can play a role in promoting blood circulation.
Roasted onions also contain a lot of allicin, which can be antibacterial and anti-inflammatory, so if you are being attacked by some germs, you might as well eat this dish to regulate. If you want to eat this dish, and do not know how to start, then the method described above may wish to try.
Extended reading: scallions