Why I can think of is soy milk doughnut.

Soymilk fritters are a common breakfast food in both the north and the south of our country. Fritters are crunchy, soy milk is sweet, and a pairing like this on a misty morning can give you the strength to work and study all morning.

And the production method of the doughnut is simple, crispy and delicious, in the morning without appetite can also eat in, the production of soybean milk is also very simple, and nutritious, rich in a lot of soy protein. So on busy mornings, most of the food in the breakfast store will have soybean milk fritters, which is both cheap and convenient.

Why is it that they are a perfect match, in the busy morning will not be because the porridge is too hot and can not drink it in a hurry to sweat? Soymilk fritters will not have this problem, take the crunchy fritters into the bowl of soy milk and gently stir, and then the fritters become soft and then put into the mouth, a section of a section of the food, you can eat both vaguely crunchy but also can taste the fresh flavor of soybeans.

So, the status of soybean milk doughnuts in our China is untouchable, and their pairing is a perfect match.