Wash the mung beans and soak them in water for 5 hours. Add two-thirds of the water in a pot and pour in the cleaned green beans. Bring to a boil over high heat and then turn down the heat. Cook over low heat for 30 minutes, cook the green beans until they blossom and crisp, add the right amount of sugar. A heat relief green bean sugar water is ready, refrigerated flavor is better.

Ingredients:

500g of mung beans

200g of sugar

1, clean mung beans, put in water and soak for 5 hours.

2, add two-thirds of the water in the pot, pour in the washed green beans.

3, high heat to boil, turn to low heat.

4, low heat cooking 30 minutes, the green beans cooked to bloom and crisp, add the right amount of sugar.

5, a heat relief mung bean sugar water is ready, refrigerated better flavor.