1, 300 grams of plain flour, 70 grams of boiling water, 1 gram of salt, a little vegetable oil.

2, practice: add salt to the flour, slowly pour boiling water stirred into flocculent, while pouring while stirring until no dry powder.

3, then add cold water in small quantities, and form a slightly soft dough with a lid to wake up for 30 minutes.

4: Roll out the dough into long strips and pull them into equal pieces, slightly larger than the dumpling skins, and then roll them out into thin slices.

5. Smear a thin layer of oil on one crust, cover with another crust and brush with a thin layer of oil, and so on, adding up to 5-6 layers, and then pinch the edges with your hands to make them thinner.

6, and then use a rolling pin to slowly roll into a pancake (to alternate between the two sides repeatedly, so that the rolled out pancake will be thin and even thickness).

7, steamer with water to boil, dish a little oil smear anti-stick, into the pancakes, you can put 10-15 sheets or so, covered with a lid on high heat steaming for 10-15 minutes, after steaming, take out, a little cold, not hot, a sheet can be uncovered.