----

Different from Chinese cuisine, Japanese cuisine also has marinade, but the marinade of Japanese cuisine is called "juice".

Most of them (kelp, small dried fish, Muyu flower, dried seaweed) are boiled in water, filtered and refrigerated.

Put some when cooking, it will be very delicious.

Therefore, the marinade of Japanese cuisine is relatively clear, but it has a very strong taste.

The color and taste of halogen in Chinese cuisine are different.