1 chicken feet
This kind of food is an artifact. You can eat it when you have nothing to do. Although there is no meat on it, it tastes like that. The sauce is so delicious that it is the best choice to eat as a snack. There are many ways to make it, and one that people like is chicken feet with pickled peppers. That kind of spicy taste is really cool.
2. Pig's feet
This kind of food is more popular than the above kind of food, because the taste of the trotters in the sauce is simply delicious, and the meat on it has a different taste, soft but not hard at all. In particular, the pig's trotters inside are really delicious, and the feeling of bouncing teeth can't be forgotten.
The method of spicy pig's trotters
Ingredients: two trotters, onion, ginger, garlic, dried pepper, bell pepper, fragrant leaves, star anise, pepper and cooked white sesame.
Practice:
1, cut pig's trotters into pieces and blanch them, and remove the washed blood foam for later use; Prepare four slices of ginger, four or five slices of fragrant leaves, three star anises and a pinch of pepper in a bowl for later use.
2, put oil in the pot, put three spoonfuls of white sugar in cold oil, stir-fry on low heat until the white sugar emerges fine bubbles, and immediately pour into the trotters and stir-fry the sugar color. Then add all the ingredients such as ginger and fragrant leaves, and stir-fry the fragrance.
3. Add more water to the pot, then add a spoonful of soy sauce. After the fire is boiled, pour it into the casserole. Simmer for about an hour and a half until the trotters are soft and rotten. The soup is dried by the fire, and then the trotters are clipped out with chopsticks to the plate for later use.
4. When the trotters are good, cut some chopped green onion, three slices of ginger, six cloves of garlic and two peppers; Take a few more fragrant leaves and a spoonful of pepper and put them in a bowl for later use.
5. Break a handful of dried peppers into two parts by hand, add oil to the pot, stir-fry the peppers until fragrant, pour in all the ingredients just prepared, stir-fry them until fragrant, pour them into the cooked pig's trotters, stir-fry them evenly, add a spoonful of salt, half a spoonful of chicken essence and a handful of boiled sesame seeds, and then stir-fry them evenly to get out of the pot.