Cooking ingredients: squid whiskers appropriate amount, beef meatballs appropriate amount, a spoon of white sesame seeds, cumin powder a spoon, a spoon of cooking wine, a spoon of soy sauce, oyster sauce a spoon, the right amount of salt, the right amount of garlic, ginger three slices, millet pepper two, two small onions.

Cooking steps:

1, ready for the required ingredients, in fact, ingredients you can according to their own preferences and tastes to arbitrary collocation.

2, first of all, the squid whiskers clean, and then put into a bowl, and then add chopped green onions, ginger and garlic, mix well, add a spoonful of cooking wine, cooking wine can play the role of deodorization.

3, then add a spoonful of soy sauce and a spoonful of oyster sauce.

4, and finally according to their own taste to add a little salt, after adding a full grasp of the uniform marinade for half an hour.

5, beef meatballs thawed from the center cut, and then the sausage into a flower knife, so that the preparation work is done.

6, the baking dish on a layer of tinfoil, and then put a layer of greaseproof paper, the marinated squid whiskers, as well as sausage and beef meatballs arranged in the baking dish on top.

7. Preheat the oven in advance, then place the baking sheet in the middle of the oven and bake at 220 degrees for 15 minutes.

8: After 15 minutes, remove the baking sheet, remove the greaseproof paper from the top, place the ingredients on top of the tinfoil, sprinkle with white sesame seeds and cumin powder, and continue to bake in the oven for 6 minutes.

9, time is up, the baking dish out, instant aroma of the house, the flavor is too beautiful, do it yourself home version of the barbecue, clean and sanitary no fumes, really is healthy and delicious.