Simmer over high heat for about 10 minutes

Main ingredients

3 crabs

Seasoning

Ginger 3 slices of silk, appropriate amount of water, 3 grams of salt, 5 ml of cooking wine

Method

1. Wash the crabs and set aside.

2. Add appropriate amount of water to the pot, and put Add the shredded ginger and bring to a boil.

3 After the water boils, put the crabs in.

4 When the water boils again, add an appropriate amount of salt and cooking wine, cover and cook for about ten minutes, until the crabs are cooked.

5. Take it out of the pot and dip it into the juice mixed with minced ginger, garlic and vinegar.